Ooga Booga wrote:

KitKat wrote:

Ooga Booga wrote:

KitKat wrote:

Ooga Booga wrote:

Betz wrote:

Ooga Booga wrote:

Don't forget that White people can't make a decent burrito either!

Where would our society be without those tasty burritos and enchiladas?


I make damn fine burritos and enchiladas! I do need to work on my Chile Colorado, though.


It's like Chinese food, only a real Chinese person can make it decent.

And...

Only a real Indian can make good Indian fry bread.

It's genetic...

But I challenge anyone to make a better burger than I can.

Genetic, huh?


Yes, Chinese people possess the wok gene which is absent in other cultures while only real Hispanics have the tortilla gene. This gives each culture a unique ability to cook their national foods which a certain je ne sais quoi that persons on the outside cannot hope to match.

When was the last time you had a philly steak that matched the tastiness of a philly steak in philly or a true Coney Island dog outside of Coney Island? It's like people who live in the western US, we have the dutch oven gene and the foil dinner gene.

Really? I don't know one thing about dutch oven cooking, nor do I want to. I must be missing that gene. My Hispanic husband, on the other hand, does. He's extemely good at it too. I (a white) make better tortillas, Spanish rice, refried beans, beef enchilandas and a few other things than my Mexico born mother-in-law, and she will back me up on that. We all have a brain. We can learn. You don't have to be born in a particular area to be an expert on that area's foods. Heck, my mother-in-law won't even eat at Beto's which is owned and operated by Hispanics because she says the food is gross (it is!).


It's the recessive oven gene, your husband must have gringo/cowboy blood from somwhere in him in order to understand the highly technical nature of proper dutch oven cooking.

P.S. Beto's ain't real Hispanic food, it's been Americanized by saboteurs, possibly even the Free Masons.

You may be right there. My husband does wear cowboy hats. He must have some kind of cowboy blood from somewhere..

Yeah, I knew Beto's is Americanized. But by the Free Masons? Didn't know that one.

Ooga Booga wrote:


. . . the highly technical nature of proper dutch oven cooking.


Have you noticed that every dutch oven recipe starts out:

Add 2 cubes of butter

JB, the Peter Petrelli to Dubya's Sylar. wrote:

KitKat wrote:

fefifofob wrote:

People in Buffalo wish they could make wings as good as mine.

Got a recipe?


It's all about Franks Red Hot Sauce.


And the butter. Don't forget the melted butter. About 1/3rd butter. I make them 4 lbs at a time & make a cup of sauce. As a garlic fiend, I'm obligated to add 4-6 cloves garlic.

Others add paprika & black pepper, but that just takes away from the nostril clearing effect of the Franks. I like to think of myself as a purist.

Coat wings in plastic bag. 7-8 minutes on the top shelf of the broiler per side. Cool, recoat with sauce and another 5 minutes per side.

Blue Cheese dip is a cup sour cream & a cup blue cheese crumbles with a couple dollops mayo, a splash of white wine vinegar and a couple cloves of minced & sauted garlic.

I haven't been there for a while, but Salt Lake Pizza & Pasta on 9th E & 21st South up in Salt Lake are the wings I tried to duplicate if you want someone else to do all the work.

dailyherald wrote:

Gary Macomber and others with quick answers to the immigration problems should disclose how many of the supposed available American white youth they are employing. Everywhere I look the grunt jobs are being filled by Latinos.

Read more...


Unresearched racist garbage. If you take the same article and substitute some other race where "white" is used, it would be considered "hate speech".

Where's the census data that supports this welfare claim? Not here:

http://www.infoplease.com/us/census/data/utah/economic.html

The Keeper was right about the trucking industry.
http://www.cnn.com/2007/WORLD/americas/08/29/mexico.trucks.ap/index.html

Anyone who has driven south of the border knows how lax requirements are for vehicles. Now we get to have those same vehicles hauling goods here. The trucking industry on the US side is going to lose many jobs. I am sure Mexico imports more to the US than the US imports to Mexico. I see nothing that states the Mexican government is going to allow US trucks to haul goods down there.