Thursday, 01 May 2008
Dining Capsules 5/1 Print E-mail
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Tango House

It's an Argentine menu here, and one thing the Argentines do well is beef.

There are several meat dishes -- none of which can be compared to American steak -- and they were tasty and tender.

We especially liked the skewers of beef and vegetables called Brochette, served on a bed of rice and seasoned with butter and Parmesan.

Our favorite side was the garlic and herb french fries, which are extra flavorful. Most main dishes are between $8 and $12.

For dessert, try anything with dulce de leche, a tasty caramel sauce.

-- 1700 N. State St. #6, Provo, 373-9015


La Taqueria

We weren't expecting much from a place that sells 99-cent tacos, but La Taqueria serves up a variety of Mexican dishes with an eye for presentation.

The dishes are drizzled with decorative strings of sour cream or chili sauce even though they're served on disposable plates. The result is an excellent meal for a small price.

La Taqueria serves favorites such as enchiladas, burritos and tacos, but also serves sopes, huaraches and gorditas if you're feeling like something new. Most main dishes are between $2 and $5.

-- 934 N. State St., Orem, 765-7601


Fusion Asian Grill

This Korean restaurant is full of smells -- ones you'll like but not necessarily ones you'll recognize.

Korean food includes some ingredients and dishes that might not be familiar to the casual diner, such as kimchee (made from cabbage) and doenjang (fermented soybean paste).

But during our visit, several parties came in and ordered their food in Korean, so you know it's authentic.

We liked the BiBimBop and BolGoGi, both traditional Korean meat dishes. Main entrees are around $9 and there are several tasty ice creams available for dessert, including apricot, plum and green tea.

-- 1700 N. State St., Provo, 375-0818

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