|
August Cooking Classes at Thanksgiving Point, Lehi. $40/class unless noted otherwise. Register: www.thanksgivingpoint.com. 768-2300. Aug. 5, 6:30 p.m.: "Summer Desserts," by Marguerite Henderson.
Aug. 6, 6:30 p.m.: "Chinese Cooking," Huei Jen Mangelson. Aug. 7, 6:30 p.m.: "Summer Entertaining," Sara Voortmeyer. Aug. 9, 11 a.m.: "French Cooking," Lya Luna. Aug. 11-15: "Cooking with Kids Camp," Martha Moench. Ages 5 to 9: 9 a.m.-noon. $50/day. Ages 10-plus: 1 to 4 p.m.. $50/day. Aug. 16, 11 a.m.: "Italian Cooking," Roberto Deni. Aug. 19, 6:30 p.m.: "Fondue," Amy Hansen. Aug. 20, 6:30 p.m.: "Let us eat Cake," Brooke Carn. Aug. 21, 6:30 p.m.: "Thai Cooking," David Park Aug. 23, 11 a.m.: "Quick Gourmet - Summer Style," Lori Bennett, $20. Aug. 26, 6:30 p.m.: "A Harvest from the Herb Garden," Judy Arnold. Aug. 27, 6:30 p.m.: "Fresh Fish on the Barbeque," Ty Fredrickson. Aug. 28, 6:30 p.m.: "Garden Fresh," Lori Bennett. Aug. 30, 11 a.m.: "Indian Cooking," Kani Lingam. |
