The California Burrito with potatoes, steak, pico de gallo and cheese from Beto's restaurant in Saratoga Springs on April 4, 2011. 


Looking for fast, cheap Mexican fast food that isn't a huge chain restaurant? Both Betos and Rancheritos offers that option, along with menus that are practically mirror images of each other.

Serving up classic Americanized Mexican food in large portion sizes, the two restaurants are favorites of many college students and longtime locals.

The two are reportedly owned by the same family or group, which likely explains the commonalities between their breakfast burritos.