Dalton’s Steakhousehas served up fine-dining fare at reasonable, even family-friendly prices for many years.
Diners are treated to homemade mini loaves of bread — white and honey wheat — served perfectly warmed with both honey and herb butters.
Dalton’s version of clam chowder does not disappoint. The soup is perfectly creamy with large chunks of potato and clam, small bits of celery, and surprisingly flavorful carrot medallions. The menu also boasts a tempting lineup of homemade desserts. Dalton’s Steakhouse is a great option when seeking out dining options in the southern end of Utah Valley.
Where: 20 S. 100 West, Payson
Info: (801) 465-9182, www.daltonssteakhouse.com