Monday is National Tortilla Chip Day, and if you are looking for a great place to pick up a crunchy, tasty order of chips and salsa, chips and queso or a heaping order of nachos, here are 10 places to try in Utah Valley.
After the restaurant's Provo location burned down last year, Los Hermanos relocated to a space in the University Mall in Orem, while also running their Lindon location.
Looking for takeout chips and salsa, Los Hermanos can hook you up. They offer to-go chips and salsa in sizes up to a 5-gallon bucket of chips and 32 oz. of salsa. They also offer free chips and salsa before your meal, and you can buy sides of chile con queso de Los Hermanos, guacamole dip, guadaguac or bean dip to go with your chips.
Locations: 395 N. State St., Lindon
Located on Main Street in Pleasant Grove, Cocolito's has chips and salsa to eat alongside what they call fine Mexican dining.
Location: 93 S. Main St., Pleasant Grove
Aside from their traditional chips and salsa, Maria Bonita in Orem has several menu items that will help you celebrate National Tortilla Chip Day. You can get their Queso fundido, nachos or guacamole.
Location: 167 W. 800 North, Orem
Mi Ranchito's chips and salsa will make your day. You can also get bags of chips and containers of salsa for takeout.
Locations: 396 E. State St., American Fork; 1109 S. State St., Orem
Costa Vida's appetizers include chips and salsa, as well as chips and queso or chips and guacamole. You can also make a meal of it with their nachos stacked with meat, queso, beans, sour cream, pico de gallo and guacamole.
Locations: 1200 N. University Ave., Provo; 3750 N. Thanksgiving Way Suite E., Lehi; 1578 E. 3500 North Suite 101, Lehi; 731 N. Redwood Road, Suite 110, Saratoga Springs; 643 W. Pacific Drive, American Fork; 881 W. State St., #120, Pleasant Grove; 1621 N. State St., Orem; 800 W. University Pkwy. (Sorensen Student Center - Utah Valley University); 575 E. University Pkwy. Ste B-1, Orem; 818 Turf Farm Road, Payson; 597 E. 1000 North, Spanish Fork
Cafe Rio serves crispy tortilla chips that are made fresh daily, alongside pico de gallo and salsa fresco. You could also pick up an order of nachos, with cheese or queso, meat, beans, pico de gallo, sour cream and guacamole.
Locations: 1851 W. Traverse Pkwy., Lehi; 2244 N. University Pkwy., Provo; 40 W. Center St., Orem; 1129 W. 400 South, Springville; 782 N. 800 East, Spanish Fork; 821 W. State Road, American Fork; 1513 N. Redwood Road, Saratoga Springs
Chili's starter menu item of bottomless tostada chips are served with fresh salsa, but you can also order skillet queso, hot spinach and artichoke dip or guacamole to pair with tostada chips. If you are looking for takeout, you can take home a bag of chips and a container of salsa.
Location: 765 W. State St., American Fork; 122 E. 1300 South, Orem
El Gallo Giro
If you are looking for a variety of salsas to go with your tortilla chips, El Gallo Giro has a great salsa bar. You can also buy a side of queso fundido or guacamole to eat with your chips.
Location: 346 N. University Ave., Provo
Along with La Costa's pre-meal chips and salsa, diners get refried beans to dip their chips in. You can also get nachos stacked high with your choice of meat, cheese, tomatoes, onions, guacamole and sour cream.
Location: 852 E. State St., American Fork
Chipotle Mexican Grill
Chipotle doesn't hold back on flavor with it tortilla chip offerings: the sides portion of the menu includes crisp chips with guacamole, queso, fresh tomato salsa, tomatillo-green chili salsa, tomatillo-red chili salsa, or roasted chili-corn salsa.
Locations: 715 E. University Pkwy., Orem; 3601 N. Digital Drive, Suite 202, Lehi