If you love big, juicy hamburgers, it's your day.
Tuesday is National Hamburger Day, and we have 20 great places for you to get a great burger in Utah County.
JCWs has a wide variety of burgers. Some are classic — like the Bacon Cheeseburger or the All-American Cheeseburger — and others are more creative — like the Guacamole Bacon Burger, the Jalapeno Bacon Burger or the Hawaiian Burger.
Locations: 580 E. State St., American Fork; 3605 Thanksgiving Way, Lehi; 396 W. 2230 North, Provo
Five Guys Burgers and Fries
Five Guys Burgers and Fries does classic burgers. You can get a hamburger, cheeseburger, bacon burger or a little version of each.
Locations: 209 N. State St. Suite B, American Fork; 1051 S. 750 East, Orem; 529 E. 1000 North, Spanish Fork
Who doesn't love a good In and Out burger animal-style, especially when they are open past 1 a.m. daily?
Locations: 350 E. University Parkway, Orem; 601 W. Main St., American Fork
With a name like Burgers Supreme, you know it has to have tasty burgers. The classic american burger joint serves a wide variety or burgers.
Location: 1796 N. University Parkway, Provo
Culver’s burgers aren’t just burgers, they are Butterburgers. You can get an original Butterburger, a Butterburger with Cheese, a Mushroom and Swiss Butterburger or a Cheddar Butterburger. They also serve burgers on sourdough and toast.
Locations: 943 N. 700 East, Spanish Fork; 1211 W. 800 North, Orem; 1374 E. Main St., Lehi
Polar Queen Drive Inn
There’s something extremely comforting about visiting an old-time burger joint.
Location: 745 UT-198, Payson
When it comes to messy, fast food-type burgers, Ripple’s has a lot of practice. The restaurant has been in Provo for more than 60 years.
Locations: 3225 N. Canyon Road, Provo
Cubby's Chicago Beef
Cubby’s burgers aren’t just imaginative in their names, they are imaginative in ingredients. The Dragonslayer, the Houdini, the Gypsy, the Colonel, the Che and the Black Bean are the names of their made fresh burgers. The Dragonslayer is definitely one of the most popular, with bleu cheese crumbles, smoked bacon, tomato, onions, pickles, mixed greens and homemade buffalo sauce.
Locations: 1258 N. State St., Provo; 3700 N. Thanksgiving Way, Lehi; 515 E. 1000 North, Spanish Fork
At Chubby's you can celebrate with the Utah Cheeseburger. Everything — from the buttery golden bun to the medium-cooked patty — is astoundingly soft and fluffy. This offering also includes lettuce, tomato, pickles, fry sauce and a heap of melted cheese.
Locations: 336 S. Main Street, Pleasant Grove
Black Sheep Cafe
At Black Sheep Cafe, you can get the Black Sheep Burger, the Blue Burger or the Goat Burger. The burger named after the restaurant itself includes beef, green chile, cheddar, red onion, tomato, lettuce, chipotle mayo and nanniskadii.
Location: 19 N. University Ave., Provo
CHOM Burger serves imaginative burgers, The CHOM, while pretty standard in most respects, has some nice flourishes. This is more of a fast food-type burger — thin beef patty, standard fixings, etc. — so it’s all about the execution.
Location: 45 W. 300 North, Provo
Smokehouse BBQ & Burgers
At Smokehouse BBQ & Burgers you can pick up a burger topped with an egg. The Bacon, Egg and Cheese Burger is picturesque, with a large pretzel bun, slices of bacon, melted American cheese and an egg fried over easy. (Plus lettuce and a pickle slice on the side.) It’s unmistakably American.
Location: 194 W. Center St., Orem
The Jack Kerouac burger at Station 22 starts with the burger basics (patty, tomato, lettuce, onion, pickle), and takes things to another level with a slice of melted Brie cheese, bourbon sauce and applewood bacon.
Location: 22 W. Center St., Provo
Art City Trolley
Art City Trolley in Springville serves five burger varieties, along with a custom built burger option. One of the favorites is the The Bleu Bacon Burger — a 1/3-pound grass-fed patty; mixed greens; a large, buttery pretzel bun that truly glistened; slices of honey-cured bacon.
Location: 256 N. Main St., Springville
Asado Argentinian Grill and Café
Bring your appetite for the the Utah Bacon Burger at Asado Argentinian Grill and Café — it includes a BIG patty (of 100 percent chuck beef, not ground beef) cooked medium rare, lettuce, tomatoes, onions, cheddar cheese and some remarkable thick-cut bacon, served on a toasted ciabatta bun.
Location: 360 S. State St., Orem
Antonella’s Artisan Bread Café
Antonella’s Cafe serves special artisan burgers, including their Artisan Burger, a Pastrami Burger, a California Burger or Hawaiian Burger. The burgers are known for their fresh ingredients.
Location: 154 S. State St., Orem
The unassuming and oft-overlooked burger stand near State Street in Provo is a gem. It hearkens back to the good ol’ days of pop-up burger joints with soda jerks and 50s-era fare.
Location: 401 W. 100 North, Provo
Santa Queen Drive-Inn
At the Santa Queen Drive-Inn in Santaquin, you can get their "Granny Burger." The Granny Burger is a quarter-pounder with a mix of Swiss and American cheese inside. It’s a standard diner-style burger, loaded with all the normal toppings: tomato, lettuce, pickle and sauce.
Location: 40 E. Main St., Santaquin
The Habit Burger Grill
At The Habit Burger Grill, you can get a Charburger, a Double Charburger or variations of them, like the Roasted Garlic Portabella Char, the Teriyaki Charburger, the BBQ Bacon Charburger or the Santa Barbara Char.
Locations: 232 NW State Road, American Fork; 2245 N. University Parkway, Provo
At Smash Burger, you can get a locally-named item that is perfect in Utah -- the Beehive Burger, with honey BBQ sauce, applewood smoke bacon, cheddar and haystack onions on an egg bun.
Locations: 3700 N. Thanksgiving Way, Lehi; 542 E. University Parkway, Orem