Monday is National Guacamole Day, another seemingly superfluous yet ever popular lesser holiday, which is really just an excuse to eat bowls full of guacamole.

Guacamole isn’t typically thought of as a fall food since avocados mostly grow in summer. But September is the very end of avocado growing season, in California at least, which means this is a perfect time to guac it out before prices go up.

There are plenty of restaurants across the county where you can enjoy guacamole in many forms and flavors. But here are a few restaurants in the county that practically make guacamole a main course.

While some of these restaurants serve guacamole with a typical side of chips, each one is unique in their presentation and recipe of the avocado-licious side.

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