Behind the scenes at the Payson salmon supper 05 Isaac Hale, Daily Herald Aug 4, 2017 Aug 4, 2017 0 Facebook Twitter WhatsApp SMS Email Print Save Buy Now Jake McClellan, of the Payson Fire Department, butters salmon fillets before the Payson Salmon Supper on Friday, Aug. 3, 2017, at Memorial Park in Payson. ISAAC HALE, Daily Herald Isaac Hale, Daily Herald Tags Null As featured on +5 How to cook 5,000 pounds of fish: behind the scenes at Payson's Salmon Supper Payson Fire Chief Scott Spencer remembers when Payson’s annual Salmon Supper required the he… +10 Photos: Payson prepares annual Salmon Supper feast It takes a lot of work to cook 5,000 pounds of fish for Payson's annual Salmon Supper. +2 Payson Mayor: Celebrate Onion Days with events for everyone We just finished a wonderful and successful Salmon Supper. It was our 63rd annual event. We … Facebook Twitter WhatsApp SMS Email Print Save See what people are talking about at The Community Table!