Everything we tried was worthy of praise. The Massaman Curry had just enough heat to balance the sweet coconut and curry sauce. The Pad Priaw Wan came with tender, high-quality beef and the chef’s specialty Honey Ginger Chicken was a great mix of flavors.

We can’t figure out why meals aren’t served with rice (costs $1 per person) and we weren’t overly impressed with the portion size (especially for $10 a plate). But the tasty Thai cuisine will bring us back for a $6.95 lunch special.

— 338 East 800 South, Orem, 434-8424