At the end of January, Kevin Santiago got a call. Chad Pritchard, founder of Bistro Provenance in Provo, was looking to sell the restaurant and wanted to know if Santiago was interested. It was late in the month — "Jan. 20 or so" according to Santiago — and the deal was done by ...

Every customer who walks into Pueblo Coffee on Main is greeted with a similar interaction. Antonio Castillo, owner and operator, welcomes people with a smile as they walk in and "treats them like family." The restaurant, 388 N. Main St., Unit 10, in Springville, opened three months ago and ...

A restaurant chain with a unique monicker is set to open its second Utah location in Lehi. The Crack Shack, a Southern California-based fried chicken eatery, is set to open at 1085 E. Main St. this spring. The Crack Shack was started in 2015 by the team that created Juniper and Ivy, a ...

Amy Estes loves food. Not just food itself, but for the connections to different cultures and the stories attached to every bite. Estes is the creator, host and narrator for @EatFreaks, a TikTok account that highlights local restaurants across the state with a focus on Utah County and the Salt ...

I want this to be very clear: I didn’t like Two Jack’s Pizza’s specialty items.What you should know is that if Two Jack’s Pizza’s specialty items started a cult, I’d join it. I’d go to war for that pizza. If NASA told me they’d opened a Two Jack’s Pizza on Mars, I’d ...

Anyone who enjoys a good combo plate at a Chinese mall food court eatery needs to give Happy Dragon a try.The restaurant was one of the first to go up in the ever-developing city of Vineyard, and I’m sure it will stick around a long time thanks to its fantastic flavors, array of options, ...