Summertime is here, and with it comes warmer weather, longer days and lots of get-togethers. But it can also bring with it a rise in foodborne illnesses such as salmonella, campylobacter and E. Coli, especially if food is left out longer, hands aren’t adequately washed and utensils are used ...

A small East Coast restaurant chain will be migrating its way west in the near future thanks to a Utahn's vacation. Representatives of Vicious Biscuit announced in a press release that the chain — currently serving South Carolina, North Carolina and Florida — will be opening at least five ...

At the end of January, Kevin Santiago got a call. Chad Pritchard, founder of Bistro Provenance in Provo, was looking to sell the restaurant and wanted to know if Santiago was interested. It was late in the month — "Jan. 20 or so" according to Santiago — and the deal was done by ...

Every customer who walks into Pueblo Coffee on Main is greeted with a similar interaction. Antonio Castillo, owner and operator, welcomes people with a smile as they walk in and "treats them like family." The restaurant, 388 N. Main St., Unit 10, in Springville, opened three months ago and ...

A restaurant chain with a unique monicker is set to open its second Utah location in Lehi. The Crack Shack, a Southern California-based fried chicken eatery, is set to open at 1085 E. Main St. this spring. The Crack Shack was started in 2015 by the team that created Juniper and Ivy, a ...

Amy Estes loves food. Not just food itself, but for the connections to different cultures and the stories attached to every bite. Estes is the creator, host and narrator for @EatFreaks, a TikTok account that highlights local restaurants across the state with a focus on Utah County and the Salt ...