Since opening a Nothing Bundt Cake bakery in St. George five years ago, owning a franchise has been a family affair for Claudia and Kelly Clayton. With the help of their six children — especially their daughters, Kelsey, Cassidy and Lisa — the married couple of 42 years found success ...
Vessel Kitchen, a Utah-owned restaurant offering a unique experience with signature dishes opened its first location in Park City in 2016. While the business has expanded to other areas in Salt Lake and Davis counties, bringing its fresh concept to more people, Brian Reeder, co-founder of ...
Nancy Whitney, affectionately known as “Mema,” knows a good pastry when she tastes one, and also has a knack for taking an idea and making it her own. In the late 1970s, Mema, who resided in Southern California at the time, was enjoying a cinnamon roll that she purchased while on a visit ...
Summertime is here, and with it comes warmer weather, longer days and lots of get-togethers. But it can also bring with it a rise in foodborne illnesses such as salmonella, campylobacter and E. Coli, especially if food is left out longer, hands aren’t adequately washed and utensils are used ...
A small East Coast restaurant chain will be migrating its way west in the near future thanks to a Utahn's vacation. Representatives of Vicious Biscuit announced in a press release that the chain — currently serving South Carolina, North Carolina and Florida — will be opening at least five ...
At the end of January, Kevin Santiago got a call. Chad Pritchard, founder of Bistro Provenance in Provo, was looking to sell the restaurant and wanted to know if Santiago was interested. It was late in the month — "Jan. 20 or so" according to Santiago — and the deal was done by ...
