Recently Reviewed: Boudreaux’s Bistro, Mia’s Italian Ice
The six item milk chocolate fondue, a large strawberry Mamma Mia, and a blue rasperry medium Mamma Mia, from left, at Mia's Italian Ice in Lehi. The Mamma Mias feature italian ice layered with chocolate or vanilla custard. Photographed on Tuesday, August 14, 2012. JAMES ROH/Daily Herald
The fried shrimp po'boy at Boudreaux's Bistro in Payson for $6.75 on Tuesday, August 21, 2012. JIM MCAULEY/Daily Herald
Boudreaux’s Bistro
A recent visit to Boudreaux’s Bistro in Payson has left us ravin’ about Cajun cuisine. Boudreaux’s offers a slice of Southern comfort in south Utah County. We highly recommend the Red Beans With Sausage — a delightful combination served over rice — as well as the Chicken Étoufeé and the Jambalaya. Another hit was the Deli Sliced Ham Po’ Boy sandwich, served on New Orleans french bread and piled high with fixings. We weren’t brave enough to try any alligator sausage — but we loved the Fried Candy Bar for dessert.
— 47 S. Main St., Payson, (801) 465-1222, www.boudreauxsbistro.biz
Mia’s Italian Ice
A dessert oasis awaits the savvy treat seeker at Mia’s Italian Ice in Lehi. You can grab a virgin Italian ice, but you’ll probably want to also sample the Italian shake or the Mamma Mia, both of which contain smooth, creamy custard. Actually, you’ll probably want to sample a little of everything. Mia’s is a haven of chocolate-dipped, candy-coated and fruit-flavored goodness. Be sure to save room — lots and lots of room — for a custard cupcake. The custard cupcake is the Mother of All Desserts.
— 770 E. Main St., Ste. B, Lehi, (801) 331-8785