After several weeks of listening to our co-workers rave about Mongo’s Stir Fry, we decided it was time for a visit. Turns out the great reviews were well-deserved. The menu is quite easy to maneuver as you basically just pick the bowl size (three different options or all you can eat) that best fits your appetite. What follows after that is all up to your personal taste and imagination. There is a plethora of fresh vegetables and other add-ins — and that’s before you arrive at the meats (beef, pork, chicken, ham and crab) and noodles. Be sure to pile the contents up to 4 inches above your bowl as the contents shrink some while cooking. Perhaps your most daunting — yet creative — task is choosing which combinations of 16 different sauces to augment your creation. Then simply hand your bowl to a chef and await stir fry heaven.

— 150 W. Bulldog Blvd., Provo, (801) 375-2660, www.facebook.com/MongoStirfry