Pita Pit

When you visit a place called the Pita Pit, it should come as no surprise what the main focus of the menu will be. In fact, that is pretty much the entire menu. It doesn’t take a sandwich artist to realize that it would be pretty difficult to go wrong at Pita Pit. To begin with, there are more than 20 different options for your starting pita point. Following that initial base, the rest of the toppings and sauces are pretty much up to your own individual tastes. Pile on the toppings and flavors you prefer and you’re pretty much guaranteed a great pita.

— 1240 N. University Ave. Suite B, Provo, (801) 356-7482

Señor Moose

Cilantro-rich, chunky salsa is always the right way to begin a great Mexican meal, but did you know that a plate of spicy wings is too? We hadn’t realized that either, not until we dined at Señor Moose. Not only does the restaurant serve up delicious salsa, but the wing appetizer was a great surprise and the highlight of our meal. The Shredded Chicken Chimichanga was a bit soggy and lacking that freshly fried crispness, but was lifted by the flavor of the green sauce, which was great. The Combo Burrito, while loaded with large amounts of delicious meats, was surprisingly lackluster when it came to flavor. Overall, a nice new addition for Payson diners.

— 742 S. 100 West., Payson, (801) 465-0402