Drive-thru gourmet: Pickles on pizza? That’s just wrong
This week I reached out for a new Double Cheeseburger Pizza from America’s No. 3 pizza twirler, Papa John’s, with 3,200 restaurants spread across the world’s protector.
Let’s be gentle. Papa John’s founder, John Schnatter, and big-time franchisee Peyton Manning may be feeling down, after Manning’s Denver Broncos were schnattered by the Seattle Seahawks in the Super Bowl.
Here’s the Double Cheeseburger Pizza blueprint: a double dose of “real” beef, zesty burger sauce, layers of dill pickles and “100 percent real cheese made from mozzarella,” on top of hand-tossed crust.
Total calories: 410 (per slice of a large pizza). Fat grams: 22. Sodium: 950 mg. Carbs: 38 g. Dietary fiber: 1 g. Protein: 13 g. Manufacturer’s suggested retail price: $12 for a large hand-tossed pie. The same toppings on thin crust will save you 60 calories per slice.
First, I’m frightened when a pizza joint, or any restaurant, assures me that my meal contains “real beef.” As opposed to …? And promising “real cheese” ain’t helping, either.
What exactly is “burger sauce”? It sure tastes like there’s mayonnaise in the mix. So why not say mayo? That would make it easier for me to say “hold the mayo!” You want to cut calories in the drive-thru? If something has mayo on it … take the mayo off it.
You know my pizza pet peeve: Just because it’s round, that don’t make it a pizza. I’m a pizza purist. A Cheeseburger Pizza isn’t a pizza. It’s a cheeseburger in a circle. And a “chocolate chip dessert pizza” is blasphemy. I took geometry, I know when a pizza company is playing mathematical semantics. And making it a Double Cheeseburger is only making matters twice as devious.
Between “real beef,” “real cheese” and “burger sauce,” I’m thinking the lawyers billed a lot of hours before the Papa John’s press release went public.
Don’t give me a Double Cheeseburger Pizza or a Philly Cheesesteak Pizza or a Sloppy Joe Pizza. If I want something with the ingredients and taste of a cheeseburger, I’m confident there’s a McDonald’s down the block from Papa John’s. I hear that McDonald’s makes cheeseburgers … by the billions.
I’m open to expanding the pizza paradigm. I prefer thin crust. If you want to hide extra cheese in the crust, knock yourself out. Square pizza, heart-shaped pizza for Valentine’s Day, extra cheese, extra anything … I’m good with it. But pickles on a pizza? Now I’ve got a beef with Papa John’s. A “real beef.”
Just don’t drop the makings of a cheeseburger on pizza crust and call it a Double Cheeseburger Pizza. If you like cheeseburgers, you’ll like this limited-time-only special. It does deliver as promised. Everything in the blueprint is there — and double. If you’re expecting a pizza that tastes like an Italian pizza, though, sorry.
And to make matters even worse, if that’s possible, the Double Cheeseburger Pizza commercial shows bossman Schnatter flipping big, fat, juicy burgers on a grill. Then there’s a tiny disclaimer saying that’s not the way Papa John’s makes burgers for this pizza. Lawyers.