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Rhonda’s Pies

Real men don’t eat quiche — or so the old saying goes. If that saying were to be taken at face value — stubbled or otherwise — then Rhonda’s Pies in American Fork would definitely need a sign on the front door requiring the surrender of all man cards. That’s because despite all the tasty, rich pies available at the small, understated restaurant, the real star on the menu was the quiche. There are three different kinds of quiche available and our party was split as to which was best, the Bacon Quiche or the Sausage Quiche. We also loved the Take ‘N’ Bake Meat Pies, which were cooked to a flaky, golden brown from the comfort of home. There are also 32 different pies on the menu, some being seasonal, so your only worry about dessert is being able to finally settle on one or two delectable offerings.

— 35 N. Barratt Ave. (150 West), American Fork, (801) 770-3088, www.rhondaspies.com

Two Jack’s Pizza

Simply put, Two Jack’s Pizza is pizza done right. The pizza joint, with three locations in Utah County, has some of the best pies around — crispy and doughy in all the right places. The restaurant’s cheese sticks, dunked in a Creamy Italian sauce, are truly special. With affordable prices and a varied menu, Two Jack’s is not to be missed.

— 80 W. Center St., Provo, (801) 377-4747, www.TwoJacksPizza.com