When it comes to dining in Utah Valley, the Daily Herald's Features Department is always on the lookout for new or never visited restaurants to try out. You’d think it would be an easy task considering the vast number of eateries in the area, but really, it’s that sheer number alone that ...

As one of the many Utah County residents who, at one time in my life, spent approximately two years in Brazil (there are many of us -- and that's not even counting the many Brazilian immigrants living here), I have been eagerly anticipating Lucy's Brazilian Kitchen for months.I was drawn in by ...

There is only one way pizza should be eaten.I won't delve into the age-old debate of New York versus Chicago-style pizza, because there is no debate.Pizza is meant to be eaten with your hands, and if necessary, folded.I'm fairly confident it says so in the Bible; somewhere between "Honor thy ...

After a recent weekend visit, my family and I are now officially Village Baker people.Which doesn't mean we'll be breaking out in song and doing the hand signals to the tune "Y.M.C.A." any time soon. That's Village People, people. Big difference.Village Baker opened its Lehi location in April. ...

It’s long been said to never judge a book by its cover, and you’d think, having grown up in a library and been raised by a librarian, I, of all people, would be able to grasp the truth of such a statement.However, last week I found myself guilty to the fullest extent of that very offense, ...

Sometimes you try something new and it works out. Other times, well, not so much.I’ve <a href="http://www.heraldextra.com/entertainment/dining/on-orem-s-kohinoor-and-the-inherent-dilemma-of-dining/article_8b2fe089-64da-501e-87bf-f290a4a90fb9.html" target="_blank">rhapsodized ...