Adalberto Diaz began learning to bake when he was 9 years old in Cuba. He loved baking and had a talent for it, so he later opened up his own bakery and pastry shop.But in Cuba, a communist country, owning one's own business was illegal. So in 2000, Diaz made a break for his life — fleeing to ...

Despite the name, I find breakfast food is often most enjoyable at times other than the crack of dawn.I can think of many occasions where I opt for a cup of yogurt or an energy bar rather than a full breakfast, simply because of time or convenience. This means that when the time arises for me ...

Five years ago in Las Vegas, Emily and Kevin Bowman’s 6-year-old son William fell ill.Visits to two different hospitals in the area resulted in doctors telling Emily and Kevin Bowman the same thing: their 6-year-old had done something to damage his kidney, and he would be fine if they just ...

I recently learned from personal experience it’s all too easy not to notice some of the great things in life that are standing right in front of us.Despite living in Provo and having studied for three and a half years at <a href="https://www.byu.edu/" target="_blank">Brigham ...

North Utah County diners can add a new palate-pleasing restaurant to the spectrum of available options: Red 8 Asian and Japanese Cuisine in Saratoga Springs.We stopped by to visit the recently opened restaurant, located in a bundle of buildings next to the Smith’s gas station just off the ...

Last year condiment giant Heinz made waves and caused plenty of rolled eyes with the announcement that they would be releasing a new product called Mayochup.Essentially a lesser version of fry sauce — a mayonnaise and ketchup-based condiment Utahns have been using to smother their fries and ...