<em>P</em>erhaps the the best description of our recent visit to R&amp;R BBQ in Lehi is this: letter perfect.Being first-time visitors to the restaurant, which opened in the Traverse Mountain retail area in June, one could say that we definitely needed to buy ...
Food is the gateway to a culture, and Utah County is fortunate to have many cultures from across the world represented by local restaurateurs.It helps that we have a well-traveled population.Travels-wise, I’ve yet to make it to the most popular destinations in Europe, like Great Britain, ...
This week I reached out for a Bacon &amp; Maple French Toasted Donut — huh? — at America’s 24-hour breakfast nook, IHOP, with 1,700 restaurants in all 50 states and a bunch of foreign lands.You know IHOP has long smudged the line between breakfast and dessert with things like ...
I sat at one of Communal’s tables on Tuesday afternoon, looking through the restaurant’s large windows at the gray skies and drizzling rain outside. The popular eatery in downtown Provo is known for its upscale dinners and breakfasts/brunches. Recently, though, Communal began opening its ...
There are a few things that really resonate with me when I go out to eat. With two young kids, a mortgage and a car payment, price is one of those things, followed shortly by quality.Both have a little wiggle room because I know you can’t expect the best food at the lowest prices everywhere ...
We’ve all felt it: the hunger, uncoupled from any human willpower to get up and go from the couch to the kitchen. If we’re going to get up at all, we only want it to be to the front door. Fortunately, in those moments, there’s deliverance: that is, there’s delivery.But food delivery ...
Thanks to the Daily Herald’s dining reporting, I’ve carved out a new niche for myself. That niche is consuming more food than any human should.In April I spent five straight hours in downtown Provo, <a ...
When cooking at home, pretty much all of your favorite creations contain essential ingredients — you know, those items that make or break a recipe with either their addition or subtraction.Chef Greg Prososki faces the same issue as he prepares menu items for 500 to 600 people daily, except ...
This week I reached out for a new Signature Sriracha 1/4 lb. Burger, the latest addition to the haute cuisine "Signature Crafted Line" at America's No. 1 burger slinger, McDonald's, with 15,000 restaurants blurring the red, white and blue.McDonald's ... Sriracha ... what took you so long? This ...
