Thanks to the Daily Herald’s dining reporting, I’ve carved out a new niche for myself. That niche is consuming more food than any human should.In April I spent five straight hours in downtown Provo, <a ...

We’ve all felt it: the hunger, uncoupled from any human willpower to get up and go from the couch to the kitchen. If we’re going to get up at all, we only want it to be to the front door. Fortunately, in those moments, there’s deliverance: that is, there’s delivery.But food delivery ...

This week I reached out for a new Signature Sriracha 1/4 lb. Burger, the latest addition to the haute cuisine "Signature Crafted Line" at America's No. 1 burger slinger, McDonald's, with 15,000 restaurants blurring the red, white and blue.McDonald's ... Sriracha ... what took you so long? This ...

I live pretty close to the University Mall in Orem. Still, I hadn’t noticed its newest restaurant, MidiCi, till recently. The Neapolitan pizza chain is prominently placed on the mall’s exterior, right next to Macy’s on the mall’s southwest corner — visible from the parking lot, but ...

Sushi is a food that has been called many things — it has more haters than Taylor Swift — but to me, there’s one best word to describe the raw wraps of small seafood: fun.It’s one of the more polarizing menu items, the controversy mainly springing from the texture and ingredients that ...

Fresh, delicious and healthy are three core essentials when it comes to finding a good restaurant. The new CoreLife Eatery in American Fork offers those three fundamentals and more.CoreLife Eatery is a brand that started off in 2015 with an original location in Syracuse, New York. Since then it ...