This week I reached out for — unbuckle your belts, fellas — a Most American Thickburger at the Carl's Jr./Hardee's conspiracy, with 3,500 restaurants combined across the growing American expanse.Here's the Most American Thickburger breakdown: a 1/2-pound Angus beef patty topped with (deep ...

My exposure to Korean culture is limited to one previous dinner and my neighbor's miniature dog named Kimchi. While I have yet to join the Korean pop music or Korean dramas bandwagon, there's something life-affirming about experiencing different kinds of food. Korean food is one area where I ...

Ever have workdays where you feel like you don't even get a chance to breathe, let alone pry yourself away from your office to get a bite to eat? My Monday was just one of those days. I say "My Monday" because it was ... well, a Monday! Lists of things to do at the office, errands to run at ...

This lunch hour was bittersweet.The bitter came because we knew we were sending off our Lunch Lady Lyndsi to a new chapter of life at a new job up north, and this would therefore be our last food review with her. (Mentally insert sad face emoji, for all those too deeply immersed in social ...

This week I reached out for a new Sirloin Third Pound Burger at America's top patty pusher, McDonald's, with 14,000 restaurants stretching our limits.When it comes to McDonald's and its new strategy to combat upscale competitors like Smashburger, Five Guys and Chipotle ... what's new is old ...

Sriracha has caught mouths on fire lately, and tongues are wagging about it.It’s officially pronounced “See-Rah-Cha,” though most people say it “Ser-Ah-Cha.” Either way, sriracha is a spicy hot sauce primarily found only in Vietnamese and Thai restaurants until just a few years ago. ...