Who would have thought mixing seafood into Mexican staples could be so delicious?Well, Ralph Rubio for one. According to legend, Rubio experienced the culinary joy of the fish taco during a sojourn in San Felipe, Mexico, back in the early 1970s. He, in turn, brought the novel idea back to the ...

Walk into India Palace in Provo and your senses are confounded with sounds and aromas of a familiarly foreign culture.Soft Indian music fills the silence in between tables set in a dinning area divided by decorative partitions. I was greeted and seated quickly and mentally perused menu items ...

This week we are missing our fearless leader Gabby (she’s on vacation). So we mustered our strength, forged ahead and went to lunch anyway.Without Gabby to tell a little story before we get to the food, I took it upon myself to share a little bit about myself and my experience with the world ...

I fell victim to the boba craze about two years ago. You can find them in nearly every other drink shop in the area now. Bubble Tea/Boba Smoothies or "pearl teas" -- which are usually not even tea-based, at least in Utah -- are smoothies and drinks with chewy tapioca balls thrown in the bottom ...

Since moving to Santaquin eight months ago, it's been fun to see the small town grow. Homes are popping up everywhere, city streets have been widened and beautified, ground is being prepped for a grocery store, and more and more restaurants are opening their doors. Brumby's Hometown Cafe is ...

Some pairings might initially sound odd, but are actually quite perfectly delicious.Apples and peanut butter. French fries and frosties. Grapes and cheese. Fritos and milk chocolate chips. Cottage cheese and pineapple. Radishes and chocolate milk. Grilled cheese and raspberry jam. ...