A bevy of sushi selections are available across Utah County — from Tsunami at the Point of the Mountain to Red 8 Asian Bistro and Sushi Bar — with a few dozen options scattered from the north to south ends of the valley.Needless to say, there are options for sushi lovers, which can be a ...
While restaurants come and go in Provo about as frequently as the university students, few fine dining operations come and fewer even stay.For those looking for a Salt Lake City-esque food experience, with creative dishes, incredible ingredient quality (and for those that imbibe, an actual ...
Whether you’re covering or attending the Sundance Film Festival, oftentimes eating becomes an afterthought.Dashing all over town almost exclusively on shuttle buses, with only a certain limited amount of time between screenings or other appointments, it’s hard to find large enough blocks of ...
When it comes to the restaurant business, longevity is saying something. So the fact that Tommy’s Burger has been taking up residence in downtown Provo for over 30 years now? Yeah. That’s pretty impressive. Especially considering its … confined quarters.I’ve expressed in articles past ...
Before this weekend, we had quite a few questions about Seven Brothers, the new restaurant in Saratoga Springs.Were Seven Brides also somehow included on the menu? (No — but local old-time film musical buffs certainly had to wonder.)Any relation to the popular Six Sisters Deli and Grille in ...
For the last couple years, one of my weekly responsibilities as part of the Daily Herald’s Features team is to go from food truck Facebook page to food truck Instagram page and beyond, carefully pulling weekly schedules for a vast collection of local trucks.It’s not always the most fun ...
When it comes to ordering pizza, forget about trying to decide whether to get a personal, small, medium or large. Make it easy on yourself and just go for a Slab.We’ve had our eyes on the SLABPizza location ever since it opened in Lehi. We finally found an opportunity to check it out this ...
Chef Aaron “Joe” Hicks has an arsenal of nicknames he doles out to customers. This became clear during our visit to Joe’s Café in Orem last Friday afternoon. The restaurateur isn’t lacking in charm, and he kept a packed restaurant satisfied with a slew of one-liners, and nicknames like ...
What’s the greatest thing since sliced bread?Cookie dough. God bless the woman (Ruth Wakefield) who invented the American chocolate chip cookie, because then our childhoods — and adult lives — were graced with spoonfuls of dough before baking. This is assuming the oven gets utilized.The ...
I’ve contemplated far too frequently lately what my favorite food really is, fluctuating regularly between pizza, mozzarella sticks and cheeseburgers (yes, I know I’m classless).Though I have a strong appreciation for other, more glamorous types of food, I like my favorites to be easily ...
